Home > Pickled recipes > Breaded pickled shiitake mushrooms
Ed Smith’s breaded mushrooms are crisp on the outside, but soft, sharp and sweet with umami notes inside. A real treat for Christmas parties. “You’ll need to start making these at least a couple of days before your event, but the steps are simple and quick,” says Ed. Frozen Cepes
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Reserve the pickling liquid as a seasoning – it adds bags of umami and tang to stews, soups and sauces.
Frozen shiitake bites will keep for up to 2 months. Simply cook from step 4 when you have guests.
These also cook well in an airfryer, if you have one.
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